Ingredients in (vanilla) ice cream when Mom makes it:
Whole milk
Heavy cream
Sugar
Vanilla extract
Ingredients in packaged ice-creamish product when same Mom breaks down & gives into media-inspired, culturally-influenced whining child:
Milk
Cream
Sugar
Corn syrup
Skim milk
Whey
Buttermilk
Cookies pieces: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, cocoa processed with alkali
High fructose corn syrup, caramel color, chocolate liquor, salt, leavenings (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), corn starch, soy lecithin.
Mono & diglycerides
Carob bean gum
Cellulose gum
Carrageenan
Vanilla extract
Artificial flavors
Vitamin A palmitate
White coating: coconut oil, sugar, nonfat milk powder, whey, soybean oil, partially hydrogenated coconut oil, soy lecithin, titanium dioxide for color, vanillin
Cookie crumb topping: bleached wheat flour, sugar, vegetable oil (canola oil and hydrogenated cottonseed oil with citric acid as a preservative), cocoa processed with alkali, caramel color, corn syrup, chocolate liquor, salt, baking soda, corn starch, soy lecithin, artificial flavor.
Chocolate flavored-coating: coconut oil, sugar, cocoa, chocolate liquor, why, whole milk, powder, cocoa butter, soybean oil, cocoa processed with alkali, soy lecithin, salt, vanillin
Cone: Bleached wheat flour, sugar, molasses, partially hydrogenated vegetable oil (soybean and/or cottonseed) with mono & diglycerides, salt, soy lecithin, caramel color.
Phew!
Boy, it is tough being a mom in this century!* You need degrees in chemistry, economics, political science, and nutrition just to read the wrapper on a food-related snack item.**
Sigh.
Well, better get off the keyboard and into the kitchen because you know what they say:
Life’s too short not to eat better dessert!***
*I’m sure George Washington’s mother did not have these issues.
**Don’t forget the reading glasses!
***Or is that just me?
PS, Happy Mother’s Day! 😉
Further reading:
Pandora’s Lunchbox: How Processed Food Took Over the American Meal; Melanie Warner;Scribner; New York, NY; 2013.
Salt, Sugar, Fat: How the Food Giants Hooked Us; Michael Moss; Random House; New York, NY; 2013.
Copyright 2013, Lori Fontanes
Hi! Hope you have a happy birthday!
Birthday? 😉
sorry, I got the day wrong. How about Mothers Day? Or are ya gonna tell me you’re not a mama either?
No prob! Appreciate the kind thought! PS, I am a mom & I only count my daughter’s birthdays now anyway… 😉
Lori, recipe sounds good but I’m sure it would add a few pounds.
Carl
Carl! Nice to hear from you!
Yummy! That looks so good. I love ice cream as long as it’s made with soy or almond milk. 😀
Go for it!
I definitely prefer the way Mom makes it. Happy Mother’s Day right back atcha.
Thanx!!!