Copyright 2014, Lori Fontanes
Share this:
- Click to share on X (Opens in new window) X
- Click to share on Facebook (Opens in new window) Facebook
- Click to email a link to a friend (Opens in new window) Email
- Click to share on Tumblr (Opens in new window) Tumblr
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on Reddit (Opens in new window) Reddit
- Click to share on LinkedIn (Opens in new window) LinkedIn
- More
autumn, back-to-nature, edible lawn, food, gardening, growing food, home, kitchen garden, living in suburbia, organic gardening, photography, seasons
October 23, 2014
What the Ducks! 
Pretty cool, and it looks yummy!
Organically grown, too! Cabbages just thrive on straw bales if you can manage the cabbage worms. And the ducks. And the rabbits. And the groundhog… 😉
Nice shot!
Thanks!
Like the old-time, sepia look.
Hey, that’s the way my backyard *always* looks. (Or maybe that’s just the incessant rain we’ve been enduring. sigh!)
Very nice! The cabbage and the photo. we’ve been awash with apples this autumn, so I made a lovely cabbage dish with apples, ginger, onions, raisins and brown sugar. Wonderful recipe from my talented sister.
Sounds yummy! I love ginger in stuff–especially this time of year!
Me too.
Yum! What did you do with it?
I think Wilbur got one. 🙂
Oh well. At least you captured this nice shot 🙂
🙂 !