Copyright 2014, Lori Fontanes
Harvest Gold
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© Lori Fontanes and What the Ducks!, 2012-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author/owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Lori Fontanes and What the Ducks! with appropriate and specific direction to the original content.Disclaimer
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What the Ducks! 
Pretty cool, and it looks yummy!
Organically grown, too! Cabbages just thrive on straw bales if you can manage the cabbage worms. And the ducks. And the rabbits. And the groundhog… 😉
Nice shot!
Thanks!
Like the old-time, sepia look.
Hey, that’s the way my backyard *always* looks. (Or maybe that’s just the incessant rain we’ve been enduring. sigh!)
Very nice! The cabbage and the photo. we’ve been awash with apples this autumn, so I made a lovely cabbage dish with apples, ginger, onions, raisins and brown sugar. Wonderful recipe from my talented sister.
Sounds yummy! I love ginger in stuff–especially this time of year!
Me too.
Yum! What did you do with it?
I think Wilbur got one. 🙂
Oh well. At least you captured this nice shot 🙂
🙂 !