Years figuring out how to grow broccoli, countless hours waiting for it to grow, tons of cash paying for everything those efforts entailed –ladies and gentlemen, I finally present to you: a slice of the world’s most expensive frittata!!!
PS, also grew the green onions. So, that brings down the out-of pocket cost a smidge, right?
PPS, wait, I paid for the onion seeds.
PPPS, okay, nevahmind.
Recipe at Food & Wine Magazine. You could also add tarragon–homegrown or not– for extra flavor. Leftover TWMEF good for next day’s breakfast. If you have any left, that is.
Copyright 2015, Lori Fontanes