Years figuring out how to grow broccoli, countless hours waiting for it to grow, tons of cash paying for everything those efforts entailed –ladies and gentlemen, I finally present to you: a slice of the world’s most expensive frittata!!!


PS, also grew the green onions.  So, that brings down the out-of pocket cost a smidge, right?

PPS, wait, I paid for the onion seeds.

PPPS, okay, nevahmind.


Recipe at Food & Wine Magazine.  You could also add tarragon–homegrown or not– for extra flavor.  Leftover TWMEF  good for next day’s breakfast.  If you have any left, that is.


Copyright 2015, Lori Fontanes