When abominable snowmen are good.
Copyright 2013, Lori Fontanes
Just Dessert
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© Lori Fontanes and What the Ducks!, 2012-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author/owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Lori Fontanes and What the Ducks! with appropriate and specific direction to the original content.Disclaimer
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What the Ducks! 
That looks very tasty! 😀
Yummy snow dessert……
Just add sweet topping!
I can laugh at this. I was brought up in a ‘snow cream’ household. On the rare heavy snow event in my neck of the woods, we would always make snow cream. Snow cream consist of snow, sugar, evaporated milk, vanilla and an egg (most people omit the egg). It is amazingly good! As an adult, I realize now that snow cream is a regional dessert!
Wow–that’s so Little House! I think I’ve read about folks up in Vermont eating maple syrup ‘n’ snow but you guys took it to a whole other level! 🙂 Now, that is definitely not something I’d do here in suburban NY, mind, but maybe one day, in some place with really clean air & water, say, Mars? 😉 Thx for stopping by!