Winter Abstract

PaintersSky

PuffyIce

CornOnTheIce

PeepIce


Copyright 2013, Lori Fontanes

What the Slush?

FannieReacts

Our ducks don’t really know from (real) snow.  This heavy, wet stuff that fell on not-even-frozen ground, came fast, left even faster.  But, hey, no shoveling necessary!

Pining for the fjords?**

Pining for the fjords?*

 

Ducks discuss the weather at the water cooler.

Ducks discussing odd weather at the water cooler.

 

Muddy duck.

Muddy duck.

 

Raced the rabbit yesterday.  The hare won.

Raced the rabbit yesterday.  Won by a hare.

 

*Very old Monty Python joke.  For those of you who remember Monty Python.

Copyright 2013, Lori Fontanes

Circles

Some days it seems like we just don't get anywhere.

Some days it seems like we just don’t get anywhere.

 

Copyright 2013, Lori Fontanes

Where the Duck?

CagedPuff

Someone get me outta here!

 

We can here you but...

Did you hear that quack?

 

Over here!

Over here!

 

What did the aliens look like?

Dude, are you sure they were aliens?

 

Note:  Puff did *not* get taken by a UFO.  He went to the vet for a minor foot issue and is on the mend.

Copyright 2013, Lori Fontanes

Cold Comforts

WinterSky

Even without the bitter cold of 2010 or the blizzards of 2011, winter can feel dreary.  Short, colorless days in the post-holiday doldrums make it hard to find traction (read: complete just one New Year’s resolution!).  My recipe for draggy times?  Very simple: olive oil, onions and garlic.

Aaaaaah.

Now for those of you who don’t cook (or live with some generous soul who does), one whiff of this might  get you to start.  There’s something so basic, so restful, so inspiring, so soothing, so appetizing about these foods when heated gently in a pan…no wonder chefs call combos like this the Holy Trinity!*

It begins with touch.  You peel off the skins and the fragrant root juices sink into yours.  The smell rises as you slice.  Pour your richest olive oil—don’t skimp; it’s like wine, cook only what you’d want to drink—and heat it to a shimmer.  Place the onions and garlic into their greeny-gold bath then let them soften.  Within moments the room suffuses with their aromatic essence.

Now I’m sure Alton Brown or Nathan Myhrvold or those food science buffs at Cooks Illustrated could explain precisely which molecules at what temperature produce those olfactory effects but that’s not my deal.  All I care about at the end of a bleak winter’s day is food that starts to feed you from the moment you walk in the door.

Bon appetit!

 

Mid-Winter Virgin Toddy

While aromatics form the basis of more complicated meals, this simple drink offers quick warmth.

1 inch piece of ginger root, scraped and grated
Maple syrup
Fresh lemon

Set teakettle to heat and prepare ginger root as above.  Place tea strainer in a mug, then spoon ginger into strainer and fill mug with hot water.  Let steep for 5-10 minutes; the longer the steep, the stronger the spiciness.  Add a squeeze of lemon and maple syrup to taste.

 

CupOCozy

 

*Many cultures use onions or garlic as part of their basic three ingredients.  For more combinations, see here and here.

 

Copyright 2013, Lori Fontanes

Sharing

MoveOver

Get more out of less.  More or less.

Copyright 2013, Lori Fontanes

When Pumpkins Go Bad

A couple years ago, I heard Michael Pollan speak about how important it was to eat food that would eventually rot.  An odd emphasis, perhaps, but both funny and true.*  It stuck with me.  And now as I watch our ducks eagerly bill their way through the pumpkin detritus, I see the instant value of letting things take their natural course.  In the spring (just around the corner, doncha know!), we’ll reap the benefits of decayed veggies and, er, duck-related products.  Plant, grow, harvest, replenish.  Or as (Sir) Paul McCartney** sang:  “Live and let die.”

Then live again.

 

*Popular science fair exhibit: Leave a packaged snack on the counter next to a vegetable or fruit.  See how long it takes for each of them to go rotten.  (Don’t worry; we’ll wait.)
**Paul McCartney & Wings.  Gotta love anything feathered, even metaphorically.

 

Additional reading:

“Food Rules: An Eater’s Manual”; Michael Pollan; Penguin Books, New York; 2009.
“Holy Sh*t: Managing Manure to Save Mankind”; Gene Logsdon; Chelsea Green Publishing Company; White River Junction, VT; 2010.

 

Copyright 2013, Lori Fontanes

Search Me

WhereAreWe

Other bloggers have made comedic hay out of the frequently bizarre, often misspelled word combinations that searchers use to find their websites.  A quick glance at a blog’s stats page will generally yield at least one truly odd phrase that some poor soul typed in to find it.  To get to What the Ducks!, for example, browser-users entered:

puffy duck in real life
preduckling
ducks will not come out o her pen
my ducks are digging holes
ducknap

So far, so reasonable, right?  Then it gets weirder.  Thanks to the wide-ranging nature of this duck blog, apparently I’m now expert on:

wild animal marks on grass
what animal dug hole in my yard
animals that tear up lawns
what is eating my lawn
animal eating my lawn
ducks are eating my lawn seed
rabbit kiddie pool cage setup
what the rabbit eats what they hates
how to dehydrate bok choy

Some things they searched for that I really don’t want to know anymore about:

ducks vs. cats in chinatown
hosedrike
[huh???]
how to cook a duck in a big easy

Then there are phrases that going to my site is sure to disappoint:

i know everything about men
puffcovers
the planet only have ducks?
giant egg cracking theme day for children

And the Number One weird search string of 2012:

when mama said the god of thunder made a rain shower, what did she mean?*

Hoh-kay!

Well, the truth is since my site stats are hardly Lady Gaga-esque, I’m completely thrilled that people stop by no matter how convoluted their data entry.  Meanwhile, there was only one search phrase that truly gave me pause:

where to go aet** duck in Westchester

Gulp!

If this means someone’s looking to nibble Puff, Peep, Bonnie, Fannie or Gladys, may I firmly suggest they search this phrase first:

NIMBY!***

 

PetsNotFood

 

*But now I’m really curious.
** If “aet” means eat that’s not just [sic] it’s sick!
***Did you expect me to say, “Just bring the hot sauce?”

 

NOTE TO FELLOW BLOGGERS: If you want to share any of your wacky (but please keep it family-friendly!) search strings, feel free to send me a comment or a link to your own stories for consideration.

 

Copyright 2013, Lori Fontanes

Mars Needs Ducks!

SpaceyDuck

Reading about folks who live in hurricane zones fighting with their insurance companies over higher premiums sure got me thinking.  It used to be one could say, hey, folks who live in precarious areas, why don’t you give up coastal living and or California*?  But as simplistic (and heartless!) as that solution may be, it’s just not gonna work.  If Americans have to move out of every state that experiences a natural disaster or plain ol’ dreadful weather in the next ten years, there’ll be very few S’s left in the U.S. of A!

By that drastic metric, you see, we’d really only be left with a handful of low-risk mainland properties that boast livable climate outlooks.  (The Dakotas, for example, might warm up enough to make winter less Little House on the Prairie, more Fantasy Island.)  But even if we could pull off a massive resettlement scheme, would there be enough room for the rest of us in, say, Maine?  Seattle got grumpy when a bunch of ex-So-Cal types moved up there in the 90’s, can you imagine the social unrest if all of New Jersey split for New Hampshire or Utah?

It’s clear, then, there’s really only one solution for weather-weary Americans.  That’s right: off-planet migration. I know, I know, ‘you break it, you own it’ but ever since mankind came to the edge of Pacific Coast Highway, we’ve been simply itching for more places to trash, I mean, improve.  And while it’s true that scientists have yet to conquer the FTL conundrum, now that we’ve devised a way to store humanity’s complete musical history on a stylish and colorful wafer, surely a prototype dark matter drive sits in some West Coast garage by now!**

Of course, if we’re going to trek off into parts less known, it probably makes sense to bring along another hardy Terran species.  Why (not) a (space) duck?  Waterfowl could provide food, warmth, fertilizer and even companionship to pioneering peoples.  Now I’m not sure whether NASA has done much bird testing; ducks (like many Earth creatures) are sunlight-sensitive so it might, er, scramble their systems.  But if my girls can keep laying in high winds and subzero temps, maybe some future astro-duck can, too.  Mmmm, just imagine the taste of soft-boiled duck eggs with a nice bit of space jerky charcuterie….

Outta this world!

 

Skyline

 

*As someone who survived almost 25 years of L.A. disasters, I’ve heard it all!
**Hopefully, they have earthquake insurance.

 

For more on severe weather and other planetary impacts:

The U.S. National Oceanic and Atmospheric Administration (NOAA) website is chockful of data.  For the period 1998-2012 with month by month, by event-type breakdowns, see their National Climatic Data Center’s charts and summaries:

http://www.ncdc.noaa.gov/sotc/

You may also notice under “all hazard monitor” they have a special section on space weather.  Sooooo, maybe intergalactic travel wouldn’t be that different after all?  Oops!

 

Copyright 2013, Lori Fontanes

It’s A Bird!

It's a plane!

It’s a plane!

 

No, definitely.  It's a plane.

No, definitely.  It’s a plane.

 

Copyright 2013, Lori Fontanes

Year of the Duck*

BonniePort

Okay, folks!  Ready to make some resolutions that go beyond hitting the gym and cleaning the closet?** As regular readers know, I certainly don’t shrink from tackling tough issues*** but if Hurricane Sandy showed me anything, time to stop quacking and start cracking!

In looking for new solutions to big ol’ problems, I thought perhaps a peek at the animal kingdom (or, at least, the part comprised by my backyard!) could yield some useful ideas.  So, this year, how about looking at the world from a different perspective, say, as a duck would?  (Of course, this means seeing things from about 12 inches off the ground and without binocular vision but what the ducks!!!)  Waterfowl have a way of getting right to the heart of any issue. (Can I eat it?  Will it eat me?)  Since it seems that humans have just about lost the knack of knowing what will keep them healthy and alive, maybe it’s time to turn to Gladys & Co. to find out what’s really important (and/or tasty):

1. Stop and smell the leaf pile.
All the good stuff is underneath—you gotta dig for it.

2. Quack louder.
Speak up, speak out.  Be a bird that’s heard.

3. Get muddy.
It’s dirty work but we all gotta do it.

4. Give every day.
Give an egg…then keep on giving.

5. Snuggle more.
We’re in this together.

Gladys loves Fannie...and all her sisters.

Happy 2013, peeps!

*Not the Chinese calendar–or the Mayan, for that matter.
**Laudable goals, not that I would know.
***Just see any of my posts on the environment or technology!

Copyright 2013, Lori Fontanes

Christmas Quacker

Quacker

Very best wishes for the holiday season from our ducks to you & yours!

P.S., even if you don’t have any ducks.

P.P.S., have you thought about getting a duck?

 

Copyright 2012, Lori Fontanes

(Please)Let It Snow!

FakeFlakes

All I want for Christmas is our ol’ climate back.

Copyright 2012, Lori Fontanes

Hope Lives!

NoMoreRainPlease

It’s December 22, 2012, the first day of a new calendar!*

*Or the second.  Wasn’t sure whether the old one ended on the 21st or actually just re-started.
The world certainly looks about the same.

Copyright 2012, Lori Fontanes

(Not)Living the E-Z Life

DoNotEZpassGo

Minutes after sharing a bright hello with a smiling ticket taker then quickly clearing the cash line at the Throgs Neck Bridge, I heard some guy on the radio explaining how silly people like me are.  You know, the folks who don’t have E-Z Pass.  OK, he didn’t put it exactly like that nor did he mention dinosaurs or flat-earthers but you get the idea.  Worse yet, my fave-radio-host-especially-during-a-natural-disaster, WNYC’s Brian Lehrer, seemed to agree with his guest, City College’s Robert Paaswell, who basically said (and I paraphrase), you’re already being tracked, get over it.

How Silicon Valley of them!

Now it’s true that if you drive a car with GPS (which I do) or always carry a cell phone (which I don’t), you can be digitally followed pretty easily.  (Oh, and don’t forget credit cards,  security cameras and nosy bloggers.)  But when you’re not in the car or if you’re not constantly on the grid, heck, you can almost kinda live like humanity lived up until 2000 CE.*

Wow!  Was that really only twelve years ago?!

 

Just to put it into perspective, kids, for most of the 90’s people didn’t:

Text

Constantly update

Sleep with cell phones

 

We didn’t have:

Google/YouTube/Facebook/Twitter or

3D versions of movies that were fine in 2D

 

We did have:

Privacy

Downtime

Starbucks**

Now don’t get me wrong.  I’m a big fan of mindless cat videos and have wasted more life on screens than I spent in L.A. traffic (which really says something!) but, heck, I’d take less advertiser data collection and a grande cup of downtime over “social” media any day!

To a techno-flexitarian like me, the choice *not* to get E-Z pass came down to two things: 1) I’d only use it a couple of times a year and 2) it’s a matter of principle.  And the principle is not (only) about privacy, it’s about convenience.  I’m against it.

To me, convenience is the hobgoblin of modern minds.  Starting with the fact that not everything touted as convenient turns out to be so but also thinking about all that’s been sold as “easy!” and what that really means.  “Convenient” food = unhealthy people.  “Convenient” machines (including cars) = less exercise/more pollution.  “Convenient” shopping = easier ways to spend money we don’t have on things we don’t need.  Hey, sign me up!

And yet, we keep yearning for the Big Easy-Peasy.  (Convenience may be an even bigger god now than savings!***)  I don’t get it.  If we don’t have time to eat right, sleep deep, exercise more, raise a duck (OK, I added that one)— why?  How did we let our world get this outta whack?  And if the problem is that complex, isn’t convenience just a workaround that leaves more trouble in its wake?  Yes, we need solutions to our perpetual time shortage but the treadmill itself may be the real issue.  Have we maybe just reached the evolutionary limits of what are minds and bodies can handle?  Why do we always need to go faster, get more, do too much–usually all at the same time?

As I watched my spouse attempt to brush his teeth while also scrolling on a BlackBerry, I mused about what we’re doing with the supposed savings from these multitasked moments.  Are we scraping together seconds to watch more minutes on Hulu?  Deleting more spam?  Watching (even) more sports on any available platform?  Is this what homo sapiens has evolved for???!!! 

Harrumph.

I wonder what Darwin would tweet?

 

There's nothing convenient about a duck.

An inconvenient duck.

 

*Don’t worry, you can still have pain-free dental care and massage chairs!

**See, it wasn’t totally Cro-Magnon!!!

***Which, in the land of Walmart, is super-saying something.

 

Further reading:

From MSNBC.com–

Privacy is dead on Facebook. Get over it.

“I Know Who You Are And I Saw What You Did: Social Networks and the Death of Privacy”; Lori Andrews; 2011; Free Press; New York, NY.

“Urban Sprawl and Public Health: Designing, Planning, and Building for Healthy Communities”; Howard Frumkin, Lawrence Frank, Richard Jackson; 2004; Island Press; Washington, DC.

 

Copyright 2012, Lori Fontanes

Let There Be Light

Flame

Please.

Copyright 2012, Lori Fontanes

A World Without Chocolate

SaltChocolate2

Okay, that’s it.  I’m throwing in the towel on this climate-challenged planet.  What’s the point?  What’s the use?  What the ducks??!

Newsweek recently reported that in a warming world, certain crops* would be more difficult to grow than others.  And, as you probably guessed, the popular cacao bean is on that hotter Earth hit list.  Nooooooo!

It’s clear, therefore, that we need to face the culinary if not political, social and meteorological challenges of a changed climate.  For example, possible post-choco outcomes could include:

–Valentine candies dipped in algae.

–After sledding, no hot cocoa—how about some nice re-purposed sludge?**

–Mole sauce?  Nada.

–Tartuffo?  Ditto.

–Hershey, PA would have major redesign issues.

–No reason to go to Belgium.***

So whether you believe the recent trends of bizarre weather, highest-recorded temperatures and loss of polar cold stuff are caused by people, sunspots or extremely bad luck, it doesn’t matter to me.

We’re going to run out of chocolate!!!!

Hmm, maybe there’s something to that end-of-the-world thing after all.

 

NutChocolate

 

*Also on the list such fun breakfast items as wheat, maple syrup and strawberries.  Spam is not mentioned.

**Oops, no sledding either!

***Just kidding.  Presumably they’ll still have frites.

 

Reference:

Print edition of Newsweek magazine, December 17, 2012 in sidebar on page 33, “Foods At Risk” by Nina Strochlic that doesn’t seem to appear in on-line edition (as of this writing.)  PS, the print edition ends December 31st…what is the world coming to???!

 

Copyright 2012, Lori Fontanes

Cold Duck

Subfreeze

Baby, it may be cold outside but if we’re cold does that mean the ducks are cold, too?  How cold is too cold for a duck?  Can a duck even get cold?  And why the duck do they call that sparkling beverage Cold Duck anyway?

For answers to these and other compelling seasonal questions, read on!

First, how do ducks manage in sub-freezing weather?  According to Dave Holderread, ducks are very cold (and heat) resistant.  Waterfowl can regulate their own production of down feathers to cope in temperatures we would find unpleasant.*  Sort of like cats growing winter fur though I don’t recommend stuffing a coat with feline sheddings (or furballs for that matter!)

But if that explains their bodies,  how can the ducks waddle across snow and ice on those feather-less feet?   Last year I heard one of those charming BirdNote® moments that explained exactly why ducks (and other birds) don’t freeze their toes in chilly weather.  Here’s the link:

http://birdnote.org/show/birds-feet-dont-freeze

Which brings us to the not-quite-burning question, why call a beverage “cold duck”?  Okay, the cold part I get but liquid duck???  Er, yum.**

In their book, Love by the Glass: Tasting Notes from a Marriage, former Wall St. Journal wine columnists Dorothy J. Gaiter and John Brecher share the etymological origins,  a name apparently derived from German as channeled by an enterprising California wine-maker.  Read more here:

http://www.randomhouse.com/features/lovebytheglass/read_excerpt.html

So this festive season, whether you imbibe bubbly or something decked in marshmallows, take time to toast the poultry that made your parkas possible.  To the ducks and chickens and even the geese: Long may they feather our beds.

I’ll drink to that!

 

ColdFoot

 

Resources:

Storey’s Guide to Raising Ducks; Dave Holderread; 2011 edition, Storey Publishing; North Adams, MA.

Love by the Glass: Tasting Notes from a Marriage; Dorothy J. Gaiter and John Brecher; 2003; Random House; New York, NY.

 

*We call our heat regulatory system “fashion”.

**I believe it’s all the rage in molecular gastronomy circles.  🙂

 

Copyright 2012, Lori Fontanes

A Duck in Every Backyard

SeriousPuff

We here at What the Ducks! love our waterfowl so much that we’d like to  spread the Word of Bird throughout the universe, or at least,  the northern hemisphere.  To further that quixotic end, I recently published an article in an actual printed magazine (don’t worry, it’s on-line, too!) about the joys and more joys of duck ownership.*

So, for your reading pleasure—and to spare me having to put together an original blog entry today—see Backyard Poultry Magazine’s latest ish for my piece: “A Beginner’s Guide to Ducks in Suburbia”.

As they say in Hollywood, “comedy ensues!”**

 

FannyLeaves

 

*Maybe next time we should interview the ducks about the joys of human owners?

**And lots of handy tips, too.  Don’t want to oversell that humor thang.

 

Copyright 2012, Lori Fontanes

A Call to Rakes

RedLeaf

No doubt, Westchester County, NY must be one of the loudest places I’ve ever lived.  Its towns, the very definition of old school suburbia, rock the dBs so hard some times you have to retreat to interior spaces, windows closed, to avoid the aural attack, not to mention the emissions.  Louder than living near a freeway, louder than living in row home Philadelphia, louder than you might imagine when you sign up for its green charms and non-industrial setting.  Maybe that’s because, in fact, there is an industry going full-throttle most days (except non-snowy winters and weekends before 10 AM).  Some folks call it lawn care but we call it the War on Leaves.*

Hear that, ornamental pear?  Got that, magnolia?  Your cast-off mulch fodder is going down.

ROARRRRRRRRRRRRRRR!**

An acquaintance of mine recently made the observation that if more men worked from home, leaf-blowers and their noisy brethren would be outlawed toot sweet.  That’s certainly possible if, say, some other guy’s motorized racket interfered with your ability to watch TV with the French doors open.  But, sadly, I think it might just mean escalation.  If more male homeowners were around during the day, they’d probably start a lawn care arms race: who has the fanciest mower, the newest edge trimmer, the biggest blower?

Ahem.

Which brings me to the ducks.  (Wondering when I’d get back to the eponymous stars, weren’t you?)  Well, one of the things you first learn as a duck owner is that ducks have absolutely fabulous hearing.  Far better than humans– well, 21st century humans anyway.  From their earliest duckling days, we found that our birds could hear us through fire doors, in the backyard when we were in front of the house, through tiny openings in windows when we were whispering on the second floor.  (Yes, it’s like having a baby around.  Again.)

So it’s not surprising that I began to worry about how this daily noise parade would affect my ducks’ health as well their naturally excellent hearing.  When they first went outside, for example, any passing plane would make them startle.  Although part of that was visual–at 10,000 miles up, that flight to Cleveland sorta does look like a Cooper’s hawk (if you squint!) but anything mechanical and noisy would immediately catch their attention as well.  During the summer, when leaf-blowers are not allowed, the sound of a gas-powered mower initially alarmed but they quickly adjusted.  Then came September.

During the fall, the Leaf Warriors go into full battle mode.  Most services employ not just one, but usually two regular blowers in addition to a mega-sized blower (something cooked up in Mordor, I think, or maybe Isengard.)  Some operators wear ear protection; most don’t.***  And since every home is its own castle, most people have different services coming ‘round (our cul-de-sac being a little different, one company does most of the street) and that means some days/weeks an almost constant stream of leaf-wrangling cacophony from all directions.  When the Orc Blower starts up, the ducks don’t just startle, they quack outright in dismay.  I mean, who can blame them?

Qwwwwwack!

Look, I know people like a neat-looking yard.  I know you can’t just leave leaves—they do need to be (mostly) cleared and, preferably, moved to places where they can do some good, like a mulch pile or into your wintering flowerbeds.  I’m not suggesting burning them (as much as I fondly remember that smell from childhood, soot is not a solution).  I’m making a more radical suggestion: Why not use a rake?  And a broom? Also, it doesn’t have to look so neat.  Decaying leaves add free nutrients back into your soil.   Free, as in, costs you nothing–no mulch to buy or haul or unload.

Of course, because I’m a wonky sort of gal, I also have a secret leaf-removing weapon.  Well, two, actually.  The first is my 11-year-old to whom I pay outrageous amounts of cash for leaf moving (and she gets outdoor exercise to boot!).  The second is a leaf sweeper (see photos) from Lehman’s.  Clued into this nifty device by an amused work-from-home dad (see! they do exist around here!), I bought it last year but didn’t get around to having it assembled until recently.  Was the $189.95 USA-made device worth paying/waiting for?  Well, it’s much better than a rake (and it bags the leaves as you go so you can move ‘em where you need ‘em) but a bit more physical than I planned.  In other words, I got an accidental workout along with a leaf pile.

Which means, around here, the loudest sound you’ll hear come autumn is some huffing and puffing and the creaking of these ol’ bones.

 

LeafSweeper

The biggest gun in my leaf-containment arsenal.

 

Topview

Two rotating brushes push the leaves into the detachable hopper.

 

LawnComp

Right side: one pass with the leaf sweeper. Some areas need two passes, especially if the leaves are damp.

 

*Seasonally adjusted.  In the spring/summer, it’s the War on Weeds.

**Decibel rating: eHow.com says backpack mounted gas-powered between 75 and 100 and further web browsing indicates some as low as 65 dBs—still not fun for unwilling listeners.  It’s much louder for the operator, of course, and worse when you get more than one at a time, as is common during autumn leaf clearance.

***As much as I dislike leaf-blowers, I worry about the men who operate them, too.

 

Note:  As previously blogged, we also use lawn services sometimes.  I’ve asked the guys not to use leaf-blowers but they always look at me funny when I say that.  Also, one of them showed up at the wrong time of day and completely annoyed my neighbors.  (Duck) egg on my face, doncha know.

 

Additional reading:

The Unwanted Sound of Everything We Want; Garret Keizer; 2010; Public Affairs; New York, NY.

In Pursuit of Silence: Listening for Meaning in a World of Noise; George Prochnik; 2010; Doubleday/Random House; New York, NY.

 

Copyright 2012, Lori Fontanes